SPAM® Turnovers with Raisin and Tomato Puree

SPAM® Turnovers with Raisin and Tomato Puree

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There are only two kinds of people in the world. The ones that love raisins, and the ones that don’t. But trust us, even if you don’t like raisins, you would want to try this recipe.

45 min 6 servings 17 ingredients


  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 2/3 cup unsalted butter
  • 1 pc egg yolk
  • 1 tsp white vinegar
  • 1/4 cup cold water
  • Filling
  • 1/4 cup tomato sauce
  • 2 tbsp raisins
  • 3 tbsp olive oil
  • 2 tbsp chopped onions
  • 1 tbsp chopped garlic
  • 1/4 cup diced carrots
  • 1/4 cup diced potatoes
  • 2 tbsp frozen peas
  • 1/2 can SPAM® Classic diced
  • 1 pc egg, beaten


  • 1.
    Make the dough by combining flour and salt. Cut in butter using a fork until it resembles breadcrumbs. Add yolk, vinegar and cold water. Knead until it forms solid dough. Divide into 12 balls, cover, and rest for 20 minutes.
  • 2.
    To make the filling, combine and blend tomato sauce and raisins in a blender. Set aside.
  • 3.
    In a pan with hot oil, sauté onions and garlic for 1 minute. Add carrots, potatoes, and peas.
  • 4.
    Add SPAM® and tomato mixture. Simmer for 2-3 minutes or until the mixture has thickened. Chill in the refrigerator.
  • 5.Preheat oven at 375⁰F.
  • 6.
    Roll each dough individually into rectangles. Fill 6 dough with 2 tablespoons of the filling. Cover with another dough and seal edges using a fork. Brush with egg wash and bake in oven for 30 minutes or until golden brown.


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