SPAM® Shanghai

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SPAM® Shanghai is the ninja of SPAM® recipes. You think you’re eating some tasty junk food. Little did you know you’re crunching on a whole garden of veggies. Sneaky SPAM® Shanghai!

45 min 6 servings 10 ingredients


  • 1 can of SPAM® Classic , julienne cut
  • 1 tbsp vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1½ tbsp fish sauce (patis)
  • ¼ of whole cabbage, shredded
  • 1/8 kg baguio beans, thinly sliced, slant
  • 1 pc medium size orange sweet yam (peeled, sliced julienne cut)
  • Salt and pepper to taste
  • 10-15 pcs big fresh spring roll wrapper


  • 1.In a medium sauté pan, sauté onions and garlic with oil. Season with fish sauce
  • 2.Add SPAM® Classic and all vegetables (except for shredded cabbage)
  • 3.Simmer for 10-15 minutes until vegetables are cooked but still crunchy
  • 4.Add shredded cabbage last. Season to taste with salt and pepper
  • 5.Drain and let cool
  • 6.When cooled, scoop 1 ½ - 2 tbsp of SPAM® Classic/vegetable filling onto the fresh big spring roll wrapper. Roll and secure with flour/water paste
  • 7.Deep fry until golden brain. Drain onto strainer
  • 8.Serve with either: sweet and sour sauce or vinegar; minced garlic; chopped red onions/chili sauce

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