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1 can SPAM® Classic, cut into 5 slices
1 1/2 cups flour
3 pcs egg
2 cups Japanese breadcrumbs
3/4 cup ketchup
1/2 cup Japanese soy sauce
2 tbsp sugar
1 tsp Worcestershire sauce
1 tbsp mustard
10 slices white bread
1/2 head cabbage
In a bowl, combine the ketchup, soy sauce, mustard, sugar, and Worcestershire sauce.
Shred the cabbage.
Coat the SPAM® Classic slices in flour, egg, then Japanese breadcrumbs.
Deep fry SPAM® Classic until golden brown.
Dip the SPAM® Katsu in the Katsu Sauce.
Spread Japanese mayonnaise in both pieces of bread, and top with shredded cabbage.
Assemble the sandwich and trim the edges.
Cut the SPAM® Katsu Sando in half, and serve.
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