Serving Suggestion

SPAM® Canton Noodles

It is believed that fireworks were first used in the Tang Dynasty to celebrate the imperial favorite, SPAM® Canton Noodles. This happened 2000 years prior to the invention of SPAM® Brand. Crazy right?


  • 1 x 340g can of SPAM® Classic , sliced into 5mm strips
  • 2 cakes Dried Canton Noodles, blanched
  • 2 Garlic Cloves, minced
  • 1/2 small Onion, thinly sliced
  • 7g Celery Stalks, chopped
  • 36g Broccoli florets
  • 36g Carrots, julienned
  • 36g Bok Choy
  • 36g Baby Corn
  • 15ml Sesame Oil
  • 10ml Oyster Sauce
  • 7ml Soy Sauce
  • 120ml Water
  • 4g Sugar
  • Chicken Breast, diced


  1. HEAT Water and Cooking Oil
  2. BLANCH Dried Canton Noodles for 1 minute
  3. STRAIN Dried Canton Noodles and set aside
  4. BLANCH Broccoli florets, Julienned Carrots, Bok Choy and Baby Corn for 1 minute, then strain and set aside in ice bath
  5. HEAT Cooking Oil on a large wok
  6. SAUTE Minced Garlic, Sliced Onions, Chopped Celery Stalks
  7. ADD SPAM® Classic Strips and sauté for 3 mins
  8. ADD Canton Noodles and cook until done
  9. ADD Fried SPAM® Classic Strips, Broccoli florets, Julienned Carrots, Bok Choy and Baby Corn
  10. STIR-FRY until everything is incorporated well
  11. SERVE with Calamansi on the side

Try These Flavors for a Fun Twist

People Also Love