Serving Suggestion

SPAM® Brulee

It’s sweet. It’s classy. It’s hard on the outside, soft on the inside. It’s an enigma. The 8th wonder of the world. It’s the SPAM® Brulee.


  • 420mL heavy cream
  • 3 egg yolks
  • 2 tbsp sugar
  • 1/2 tbsp vanilla extract
  • 2 tbsp brown sugar
  • 1 tbsp cinnamon
  • 2 slices SPAM® Classic


  1. In a bowl, combine 420mL heavy cream, egg yolks, sugar, and vanilla extract.
  2. Mix gently with a whisk until sugar has completely dissolved. Set aside.
  3. In a pan, simmer remaining cream over low heat. Temper by adding a small amount to the egg mixture before combining everything back in the pan.
  4. Cook over low heat while stirring continuously until sauce thickens.
  5. Portion into 4 3.5 in. ramekins. Cover and chill in the refrigerator overnight.
  6. Preheat oven at 350F or oven toaster on high.
  7. Combine sugar and cinnamon. Set aside.
  8. Cut SPAM® into same diameter of ramekins and sprinkle with cinnamon mixture.
  9. Bake in the oven until the top becomes even and caramelized. Top into set cream mixture. Serve.

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