SPAM^® Brulee

Ingredients

• 420mL heavy cream
• 3 egg yolks
• 2 tbsp sugar
• 1/2 tbsp vanilla extract
• 2 tbsp brown sugar
• 1 tbsp cinnamon
• 2 slices SPAM^® Classic

Directions

1. In a bowl, combine 420mL heavy cream, egg yolks, sugar, and vanilla extract.
2. Mix gently with a whisk until sugar has completely dissolved. Set aside.
3. In a pan, simmer remaining cream over low heat. Temper by adding a small amount to the egg mixture before combining everything back in the pan.
4. Cook over low heat while stirring continuously until sauce thickens.
5. Portion into 4 3.5 in. ramekins. Cover and chill in the refrigerator overnight.
6. Preheat oven at 350F or oven toaster on high.
7. Combine sugar and cinnamon. Set aside.
8. Cut SPAM^® into same diameter of ramekins and sprinkle with cinnamon mixture.
9. Bake in the oven until the top becomes even and caramelized. Top into set cream mixture. Serve.