16 whole lumpia, prepared according to package instructions
120mL sweet chili sauce
75g chopped green onions
Garlic Fried Rice
2 tablespoons vegetable oil
2 tablespoons minced garlic
750g cups cooked rice
1 teaspoon salt
In large skillet, over medium-high heat, cook SPAM® Tocino 3 to 5 minutes or until browned. Remove from skillet.
Place 1/3 cup Garlic Fried Rice into musubi press or plastic lined SPAM® Tocino can on top of halved nori sheet and press down. Top rice with 2 lumpia (cut to fit if necessary); drizzle with sweet chili sauce and 1 tablespoon green onions. Place one slice of SPAM® Tocino on top of musubi stack and press down. Remove press.
Wrap nori around each. Moisten one end slightly to fasten together. Repeat to make 8.
Garlic Fried Rice: In large skillet, over medium-high heat, heat oil. Add garlic; sauté 1 to 2 minutes or until light brown. Add rice and salt. Stir-fry 2 to 3 minutes or until well combined and heated through.