Baked SPAM^® Classic in Sweet Fruity Glaze

Ingredients

• 1 x 340g can of SPAM^® Classic, sliced into 8
• Fruity Glaze
• 7g chopped onions
• 165g chopped dried mangoes
• 165g chopped dried pineapples
• 42g glucose
• 60ml white wine
• 42g honey
• 8 slices grilled pineapples

Directions

1. In a preheated oven at 176⁰C, bake SPAM^® for 15 minutes or 5 minutes in a toaster oven. Set aside.
2. Sauté onions in hot oil over medium heat for 1 minute and add dried fruits.
3. Add glucose, wine, and honey. Simmer for 2 minutes or until thickened.
4. Arrange 2 pc of SPAM^® and 2 slices of pineapples on top of a bowl of rice. Top each bowl with a spoonful of fruity glaze.