your taste buds on a trip to Italy with a fanciful mushroom carbonara. A
lightly brown sautéed SPAM® Classic is perfectly blended with pepper,
mushrooms and garlic then garnished with parsley to create an Italian
30 min 3 servings8 ingredients
SPAM® Classic 170 grams; sliced
Linguine pasta; 453 grams
Cream based pasta sauce; 443 ml (heated)
Mushroom; 75 grams
Garlic; 1 clove
Parsley to garnish
Red Wine if desired for taste (optional seasoning)
Cracked black pepper to garnish
pasta as directed on package.
SPAM® Classic until lightly browned. Season with pepper and red wine.
mushrooms and garlic, sauté for 1-2 minutes.
pasta sauce to the prepared pasta.
the SPAM® mixture. Garnish with fresh chopped parsley.