spam-bibingka

SPAM® Bibingka

5 Yums (Click a star to add your vote)

SPAM® and rice are a perfect pair. So we thought: “Hey. Would SPAM® and rice cakes be even perfect-­er? Cakes are awesome! What could happen?” SPAM® Bibingka happened, that’s what.

30 min 6 servings 12 ingredients

Ingredients

  • SPAM® 1-2 cans of SPAM® Classic (cut into slices 1cm wide x 3cm long)
  • 1 ½ kg laon rice, washed and soaked overnight with water (just enough to cover rice)
  • 1 can evaporated milk
  • 1 cup coconut milk
  • ¾ kg sugar
  • ½ bar butter, melted
  • ¼ cup + 2 tbsp baking powder
  • 2 tsp yeast
  • 1 cup gata
  • 10 whole eggs
  • Banana Leaf
  • Option: Slices of cheese

Directions

  • 1.Soak rice overnight, then drain
  • 2.Add water to 1” (2.5cm) above the rice
  • 3.Grind soaked rice twice in food processor or blender, or ask your “suki” in the market to grind it for you
  • 4.Blend the following in a medium bowl:
    • 1 can evaporated milk
    • 1 cup coconut milk
    • ¾ kg sugar
    • 1/4 bar butter, melted
    • ¼ cup + 2 tbsp baking powder
    • 2 tbsp yeast
  • 5.Let mixture sit for 1 hour
  • 6.After 1 hour, add 10 whole eggs
  • 7.Line molder with banana leaf and scoop ½ to ¾ cup (depending on size of molder) of Bibingka mix
  • 8.Top generously with slices of SPAM® Classic. Add cheese if desired
  • 9.Bake in over for 25-30 minutes or until cooked
  • 10.Brush on remaining ¼ bar of butter (melted), and dust with sugar

Comments

You May Also Like

MORE SPAM® RECIPES

Fun Facts

MORE ABOUT SPAM® BRAND